Kanpachi (Amber Jack)
Weight: Approx 3-4kg/pc
Season: Year round
Product DescriptionFillet Kanpachi part 2 Fillet Kanpachi part 1
Characteristics: Kampachi’s high fat content (~30%) not only makes for delicious sushi, but also makes the fish an excellent source of heart-healthy Omega-3 fatty acids. Additionally, due to their being fed a sustainable low-fishmeal diet and raised in some of the cleanest water on Earth. Also, because no growth hormones, genetic engineering, or prophylactic antibiotics are used in Kampachi production, you can be sure you’re getting only the safest, healthiest, highest-quality fish.
|Weight||APPROX 3-4kg/pc g|