Suzuki スズキ (日本真鱸, Japanese sea bass)

Wild/Farm: Wild or Farm
Weight:      Approx 1.5 kg/pc
Season:     Spring/Autumn
Fat Rate:  

Category: , .

Product Description

Suzuki have shiny white flesh with an easily recognizable, broad-flaked structure and a mild flavor. Japanese believed that SUZUKI (Japanese Seabass) is a luck-bringer fish. Some suzuki is taken from wild stocks, and some is raised in farms

Suzuki sashimi is often served with “Ponzu”, a citrus-flavored mild soy sauce, or served in the summertime on a bed of ice cubes with tangy “Shiso” leaf and a scattering of red pepper flakes.

Reference Source:

http://en.wikipedia.org/wiki/Suzuki_(fish)

http://www.sustainablesushi.net/the-fish/suzuki/

Additional Information

Weight Aprox 1.50 kg/pc g

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